Grilled chicken Caesar

Little gem, anchovy dressing, parmesan crumb.

Vegan

House champagne spritz

Bergamot, dry vermouth, sparkling wine.

Roasted beetroot and quinoa with orange, pistachio and herb dressing

Gluten-freeVegan

Roasted beetroot & quinoa

Orange, pistachio, herb dressing.

Gluten-free

Slow-cooked lamb shoulder

Smoked aubergine, salsa verde, roasting jus.

Corn-fed chicken with morels

Vin jaune cream, spring onion, crushed potatoes.

Crisp pork belly in cider

Apple purée, black pudding crumb, hispi cabbage.

Gluten-freeVegan

Miso-glazed aubergine

Sesame, spring onion, jasmine rice.

Gluten-free

Pan-seared scallops

Cauliflower, brown butter, capers.

Gluten-free

Whole roasted sea bream

Lemon, oregano, charred spring onions.

Gluten-free

Grilled octopus

Smoked paprika, crushed potato, aioli.

Chef signature

Lobster linguine

Cherry tomato, chilli, garlic butter.

Vegetarian

Lemon tart

Burnt meringue, crème fraîche sorbet.

Food Menu

A seasonal menu designed for the whole table.

Grilled chicken Caesar

House champagne spritz

Roasted beetroot & quinoa

Slow-cooked lamb shoulder

Corn-fed chicken with morels

Crisp pork belly in cider

Miso-glazed aubergine

Pan-seared scallops

Whole roasted sea bream

Grilled octopus

Lobster linguine

Lemon tart

Your privacy choices

Food Menu

A seasonal menu designed for the whole table.