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Avenue des Arts 58, Brussels
+32 467 88 64 63 hello@elandininghouse.example
Tuesday–Sunday · 12:00–23:00
The main dining room

Our restaurant

About

Deliciously made, just for you

Fresh flavours made with care for every table.

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Seasonal ingredients each year

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Carefully selected wines

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Of dining-room experience

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Guests welcomed

Dinner with friendsA quiet celebrationThe final courseA bottle worth sharingLong lunch energyOne more evening
A chef finishing a plate at the pass
LocalSeasonalIndependent

Our philosophy

A table built around time, craft and generous hospitality.

Season-led cooking, thoughtful service and a room designed for long lunches, celebratory dinners and everything between.

View the menu

Behind the pass

A closer look at the room, the rhythm and the craft.

Comfort, curiosity and a sense of occasion — from the first preparation to the final plate leaving the kitchen.

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Client reviews

What our guests remember.

Every detail felt considered, but never formal. The food was exceptional and the room made us want to stay all evening.

Claire Martin

Anniversary dinner

Warm, confident service and a menu that kept surprising the whole table.

Samuel De Wit

Private dining guest

One of those rare places where the atmosphere is as memorable as the cooking.

Inès Bernard

Weekend lunch

Polished without feeling stiff. We will be back.

Julian Smith

Business dinner