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Avenue des Arts 58, Brussels
+32 467 88 64 63 hello@elandininghouse.example
Tuesday–Sunday · 12:00–23:00
Crisp pork belly in cider with apple purée, black pudding crumb and hispi cabbage

Main courses

Crisp pork belly in cider

€29

Apple purée, black pudding crumb, hispi cabbage.

Reserve a table

The dish

Apple purée, black pudding crumb, hispi cabbage.

Prepared daily with seasonal produce and careful sourcing.

Ingredients

Apple purée, black pudding crumb, hispi cabbage.

Nutrition & allergens

Please tell the team about allergies when reserving.

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