Charred onion, potato fondant, garden herbs.
Prepared daily with seasonal produce and careful sourcing.
Main courses
Dry-aged beef with pepper jus
€34
Charred onion, potato fondant, garden herbs.
Chef signature
Reserve a tableThe dish
Ingredients
Charred onion, potato fondant, garden herbs.
Nutrition & allergens
Please tell the team about allergies when reserving.
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