Skip to content
Avenue des Arts 58, Brussels
+32 467 88 64 63 hello@elandininghouse.example
Tuesday–Sunday · 12:00–23:00
Hand-cut beef tartare with smoked egg yolk, pickled shallot and sourdough crisps

Starters

Hand-cut beef tartare

€21

Smoked egg yolk, pickled shallot, sourdough crisps.

Reserve a table

The dish

Smoked egg yolk, pickled shallot, sourdough crisps.

Prepared daily with seasonal produce and careful sourcing.

Ingredients

Smoked egg yolk, pickled shallot, sourdough crisps.

Nutrition & allergens

Please tell the team about allergies when reserving.

Continue exploring

More from the menu.